From 338efd13d39460a9e1a61e9a1da08fe75293c41a Mon Sep 17 00:00:00 2001
From: Joris
Date: Sat, 19 Sep 2020 10:08:31 +0200
Subject: Add lacto-fermentation recipe

---
 content/conservation/_index.md             |  2 ++
 content/conservation/lacto-fermentation.md | 19 +++++++++++++++++++
 templates/index.html                       | 13 +++++++++++++
 3 files changed, 34 insertions(+)
 create mode 100644 content/conservation/_index.md
 create mode 100644 content/conservation/lacto-fermentation.md

diff --git a/content/conservation/_index.md b/content/conservation/_index.md
new file mode 100644
index 0000000..ac36e06
--- /dev/null
+++ b/content/conservation/_index.md
@@ -0,0 +1,2 @@
++++
++++
diff --git a/content/conservation/lacto-fermentation.md b/content/conservation/lacto-fermentation.md
new file mode 100644
index 0000000..db2b44e
--- /dev/null
+++ b/content/conservation/lacto-fermentation.md
@@ -0,0 +1,19 @@
++++
+title = "Lacto-fermentation"
++++
+
+Ingrédients
+===========
+
+- 1 L d’eau
+- 30 g de gros sel
+
+Recette
+=======
+
+1. Verser le gros sel dans l’eau, et porter à ébullition.
+2. Laisser refroidir.
+3. Mettre les légumes dans un bocal.
+4. Recouvrir complètement de l’eau salée refroidie.
+5. Laisser reposer 1 semaine à température ambiante.
+6. Conserver au frais, à la cave ou au réfrigérateur.
diff --git a/templates/index.html b/templates/index.html
index e107a7b..6a61cc0 100644
--- a/templates/index.html
+++ b/templates/index.html
@@ -85,6 +85,19 @@
           {% endfor %}
         </ul>
 
+        <h1 class="g-Recipe__Title">Conservation</h1>
+
+        <ul class="g-Page__Recipes">
+          {% set section = get_section(path = "conservation/_index.md") %}
+          {% for page in section.pages | sort(attribute = "title") %}
+            <li class="g-Page__Recipe">
+              <a class="g-Link" href="{{ page.permalink }}">
+                {{ page.title }}
+              </a>
+            </li>
+          {% endfor %}
+        </ul>
+
       {% endblock content %}
     </main>
 
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