From 026ace6302f23837e34e982f6660e09ff38ee97b Mon Sep 17 00:00:00 2001
From: Joris
Date: Sat, 9 Jan 2021 14:24:49 +0100
Subject: Use plain HTML and CSS

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 content/conservation/_index.md             |  2 --
 content/conservation/lacto-fermentation.md | 19 -------------------
 2 files changed, 21 deletions(-)
 delete mode 100644 content/conservation/_index.md
 delete mode 100644 content/conservation/lacto-fermentation.md

(limited to 'content/conservation')

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diff --git a/content/conservation/lacto-fermentation.md b/content/conservation/lacto-fermentation.md
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-title = "Lacto-fermentation"
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-
-Ingrédients
-===========
-
-- 1 L d’eau
-- 30 g de gros sel
-
-Recette
-=======
-
-1. Verser le gros sel dans l’eau, et porter à ébullition.
-2. Laisser refroidir.
-3. Mettre les légumes dans un bocal.
-4. Recouvrir complètement de l’eau salée refroidie.
-5. Laisser reposer 1 semaine à température ambiante.
-6. Conserver au frais, à la cave ou au réfrigérateur.
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