From 338efd13d39460a9e1a61e9a1da08fe75293c41a Mon Sep 17 00:00:00 2001
From: Joris
Date: Sat, 19 Sep 2020 10:08:31 +0200
Subject: Add lacto-fermentation recipe

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 content/conservation/_index.md             |  2 ++
 content/conservation/lacto-fermentation.md | 19 +++++++++++++++++++
 2 files changed, 21 insertions(+)
 create mode 100644 content/conservation/_index.md
 create mode 100644 content/conservation/lacto-fermentation.md

(limited to 'content/conservation')

diff --git a/content/conservation/_index.md b/content/conservation/_index.md
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index 0000000..ac36e06
--- /dev/null
+++ b/content/conservation/_index.md
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diff --git a/content/conservation/lacto-fermentation.md b/content/conservation/lacto-fermentation.md
new file mode 100644
index 0000000..db2b44e
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+++ b/content/conservation/lacto-fermentation.md
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+title = "Lacto-fermentation"
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+
+Ingrédients
+===========
+
+- 1 L d’eau
+- 30 g de gros sel
+
+Recette
+=======
+
+1. Verser le gros sel dans l’eau, et porter à ébullition.
+2. Laisser refroidir.
+3. Mettre les légumes dans un bocal.
+4. Recouvrir complètement de l’eau salée refroidie.
+5. Laisser reposer 1 semaine à température ambiante.
+6. Conserver au frais, à la cave ou au réfrigérateur.
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