From a9e90642345d7db2206dbb24903a120ed084adf5 Mon Sep 17 00:00:00 2001
From: Joris
Date: Mon, 4 Nov 2019 08:44:14 +0100
Subject: Add choco-cacahuete and pate-brisee recipes

---
 .../desserts/hypoglucidique/choco-cacahuete.md     | 24 ++++++++++++++++++++++
 1 file changed, 24 insertions(+)
 create mode 100644 recettes/desserts/hypoglucidique/choco-cacahuete.md

(limited to 'recettes/desserts/hypoglucidique')

diff --git a/recettes/desserts/hypoglucidique/choco-cacahuete.md b/recettes/desserts/hypoglucidique/choco-cacahuete.md
new file mode 100644
index 0000000..b24c805
--- /dev/null
+++ b/recettes/desserts/hypoglucidique/choco-cacahuete.md
@@ -0,0 +1,24 @@
+---
+title: Chocolat cacahuète
+---
+
+Ingrédients
+===========
+
+- peanut butter
+- frozen mix of berries (blueberry, blackberry, strawberry etc)
+- coconut flakes
+- 99% chocolate
+- butter
+- stevia
+
+Recette
+=======
+
+In a glass:
+
+#. Add ~2tbps of peanut butter (100%, organic)
+#. Add a bit of melted butter to it, to make it more creamy
+#. Add a few tablespoons of berries and coconut flakes and stevia (you can experiment with the proportions)
+#. Crush/mix this stuff together
+#. Melt a couple of pieces of chocolate in butter, also add stevia to this and pour it over the mixture
-- 
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