From 026ace6302f23837e34e982f6660e09ff38ee97b Mon Sep 17 00:00:00 2001 From: Joris Date: Sat, 9 Jan 2021 14:24:49 +0100 Subject: Use plain HTML and CSS --- public/pain/levain.html | 33 +++++++++++++++++++++++++++++++++ 1 file changed, 33 insertions(+) create mode 100644 public/pain/levain.html (limited to 'public/pain/levain.html') diff --git a/public/pain/levain.html b/public/pain/levain.html new file mode 100644 index 0000000..121adbe --- /dev/null +++ b/public/pain/levain.html @@ -0,0 +1,33 @@ + + + + + + + + +Recettes – Levain +
Levain
+ +← Retour à l’accueil + +

Ingrédients

+ + + +

Jour 1

+ +
    +
  1. Mélanger 120 g de farine et 120 g d’eau
  2. +
  3. Recouvrir et conserver 1 jour à 23 °C.
  4. +
+ +

Jour 2, 3, 4

+ +
    +
  1. Ajouter 120 g de farine, 120 g d’eau, mélanger.
  2. +
  3. Recouvrir et conserver 1 jour à 23 °C.
  4. +
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