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| author | Joris | 2020-10-06 08:56:50 +0200 |
|---|---|---|
| committer | Joris | 2020-10-06 08:56:50 +0200 |
| commit | d7ff32521c458e2cba174f0052aef1d7407d1bec (patch) | |
| tree | 26d175a18e5d3a6f0f45d465097e9d3b0e96cf15 /content/plats | |
| parent | 0a0c3f6bce49fbdca3e2a35a8c1def0b2a4aaf15 (diff) | |
| download | cooking-d7ff32521c458e2cba174f0052aef1d7407d1bec.tar.gz cooking-d7ff32521c458e2cba174f0052aef1d7407d1bec.tar.bz2 cooking-d7ff32521c458e2cba174f0052aef1d7407d1bec.zip | |
Add info on “pate” recipe
Diffstat (limited to 'content/plats')
| -rw-r--r-- | content/plats/pate-brisee.md | 4 |
1 files changed, 2 insertions, 2 deletions
diff --git a/content/plats/pate-brisee.md b/content/plats/pate-brisee.md index f5acc74..472d33d 100644 --- a/content/plats/pate-brisee.md +++ b/content/plats/pate-brisee.md @@ -2,8 +2,8 @@ title = "Pâte brisée" +++ -Ingrédients (1 pâte) -==================== +Ingrédients (1 pâte pour moule de 25cm de diamètre) +=================================================== - 120 g de farine - 0.25 cc de sel |