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-rw-r--r--content/pains/seigle.md2
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# Ingrédients (1 pain)
-- 500 mL d’eau
+- 500 mL d’eau tiède (pas trop chaude pour la levure)
- 350 g de farine de seigle T130
- 150 g de farine de blé T150
- 1 CS de mélasse ou de miel