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diff --git a/public/pain/levain.html b/public/pain/levain.html new file mode 100644 index 0000000..121adbe --- /dev/null +++ b/public/pain/levain.html @@ -0,0 +1,33 @@ +<!doctype html> +<html lang="fr"> +<meta charset="utf-8"> +<meta name="viewport" content="width=device-width"> +<link rel="stylesheet" href="/main.css"> +<link rel="icon" href="/icon.png"> +<script src="/main.js"></script> + +<title>Recettes – Levain</title> +<header>Levain</header> + +<a href="/">← Retour à l’accueil</a> + +<h1>Ingrédients</h1> + +<ul> + <li><span class="number">480</span> g de farine</li> + <li><span class="number">480</span> g d’eau</li> +</ul> + +<h1>Jour 1</h1> + +<ol> + <li>Mélanger <span class="number">120</span> g de farine et <span class="number">120</span> g d’eau</li> + <li>Recouvrir et conserver 1 jour à 23 °C.</li> +</ol> + +<h1>Jour 2, 3, 4</h1> + +<ol> + <li>Ajouter <span class="number">120</span> g de farine, <span class="number">120</span> g d’eau, mélanger.</li> + <li>Recouvrir et conserver 1 jour à 23 °C.</li> +</ol> |