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authorJoris2021-01-09 14:24:49 +0100
committerJoris2021-01-09 14:24:49 +0100
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+<!doctype html>
+<html lang="fr">
+<meta charset="utf-8">
+<meta name="viewport" content="width=device-width">
+<link rel="stylesheet" href="/main.css">
+<link rel="icon" href="/icon.png">
+<script src="/main.js"></script>
+
+<title>Recettes – Levain</title>
+<header>Levain</header>
+
+<a href="/">← Retour à l’accueil</a>
+
+<h1>Ingrédients</h1>
+
+<ul>
+ <li><span class="number">480</span> g de farine</li>
+ <li><span class="number">480</span> g d’eau</li>
+</ul>
+
+<h1>Jour 1</h1>
+
+<ol>
+ <li>Mélanger <span class="number">120</span> g de farine et <span class="number">120</span> g d’eau</li>
+ <li>Recouvrir et conserver 1 jour à 23 °C.</li>
+</ol>
+
+<h1>Jour 2, 3, 4</h1>
+
+<ol>
+ <li>Ajouter <span class="number">120</span> g de farine, <span class="number">120</span> g d’eau, mélanger.</li>
+ <li>Recouvrir et conserver 1 jour à 23 °C.</li>
+</ol>