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<title>Recettes – Levain</title>
<header>Levain</header>

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<h1>Ingrédients</h1>

<ul>
  <li><span class="number">480</span> g de farine</li>
  <li><span class="number">480</span> g d’eau</li>
</ul>

<h1>Jour 1</h1>

<ol>
  <li>Mélanger <span class="number">120</span> g de farine et <span class="number">120</span> g d’eau</li>
  <li>Recouvrir et conserver 1 jour à 23 °C.</li>
</ol>

<h1>Jour 2, 3, 4</h1>

<ol>
  <li>Ajouter <span class="number">120</span> g de farine, <span class="number">120</span> g d’eau, mélanger.</li>
  <li>Recouvrir et conserver 1 jour à 23 °C.</li>
</ol>