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author | Joris | 2020-02-02 13:53:54 +0100 |
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committer | Joris | 2020-02-02 13:58:19 +0100 |
commit | 0ce8744897b9aa13ea568a6985da9570e4aca90b (patch) | |
tree | 3619508ff9ec5d846c567c3562d05ca77e686c76 /content/desserts/hypoglucidique/choco-cacahuete.md | |
parent | 13d29804ba4bb8d578fb0278ddeb6e187bbafa6f (diff) | |
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Use zola generator
- Use CSS instead of Haskell with Clay
- Use TypeScript instead of PureScript
Diffstat (limited to 'content/desserts/hypoglucidique/choco-cacahuete.md')
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diff --git a/content/desserts/hypoglucidique/choco-cacahuete.md b/content/desserts/hypoglucidique/choco-cacahuete.md new file mode 100644 index 0000000..12ede4f --- /dev/null +++ b/content/desserts/hypoglucidique/choco-cacahuete.md @@ -0,0 +1,24 @@ ++++ +title = "Chocolat cacahuète" ++++ + +Ingrédients +=========== + +- peanut butter +- frozen mix of berries (blueberry, blackberry, strawberry etc) +- coconut flakes +- 99% chocolate +- butter +- stevia + +Recette +======= + +In a glass: + +1. Add ~2tbps of peanut butter (100%, organic) +2. Add a bit of melted butter to it, to make it more creamy +3. Add a few tablespoons of berries and coconut flakes and stevia (you can experiment with the proportions) +4. Crush/mix this stuff together +5. Melt a couple of pieces of chocolate in butter, also add stevia to this and pour it over the mixture |