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| author | Joris | 2020-02-02 13:53:54 +0100 |
|---|---|---|
| committer | Joris | 2020-02-02 13:58:19 +0100 |
| commit | 0ce8744897b9aa13ea568a6985da9570e4aca90b (patch) | |
| tree | 3619508ff9ec5d846c567c3562d05ca77e686c76 /content/plats/pate-brisee.md | |
| parent | 13d29804ba4bb8d578fb0278ddeb6e187bbafa6f (diff) | |
| download | cooking-0ce8744897b9aa13ea568a6985da9570e4aca90b.tar.gz cooking-0ce8744897b9aa13ea568a6985da9570e4aca90b.tar.bz2 cooking-0ce8744897b9aa13ea568a6985da9570e4aca90b.zip | |
Use zola generator
- Use CSS instead of Haskell with Clay
- Use TypeScript instead of PureScript
Diffstat (limited to 'content/plats/pate-brisee.md')
| -rw-r--r-- | content/plats/pate-brisee.md | 19 |
1 files changed, 19 insertions, 0 deletions
diff --git a/content/plats/pate-brisee.md b/content/plats/pate-brisee.md new file mode 100644 index 0000000..395feab --- /dev/null +++ b/content/plats/pate-brisee.md @@ -0,0 +1,19 @@ ++++ +title = "Pâte brisée" ++++ + +Ingrédients (1 pâte) +==================== + +- 200 g de farine +- 100 g de beurre +- 0.5 cc de sel +- 50 mL d’eau + +Recette +======= + +1. Sortir le beurre du réfrigérateur pour qu’il soit mou. +2. Mélanger la farine et le sel dans un plat. +3. Ajouter le beurre et mélanger avec les doigts. +4. Ajouter l’eau. |