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| author | Joris | 2022-07-09 23:21:55 +0200 |
|---|---|---|
| committer | Joris | 2022-07-09 23:21:55 +0200 |
| commit | 87152a837819dd3ede0c8d8906a7543b183decfa (patch) | |
| tree | 02cb2d1fa3dc04d9fcdd88247bc0c1f952e95293 /public/pain/epices.html | |
| parent | fed686390db6a1f17c2be2a3ee4f250d42846bc6 (diff) | |
Add “ Pain d’épices ” recipe
Diffstat (limited to 'public/pain/epices.html')
| -rw-r--r-- | public/pain/epices.html | 50 |
1 files changed, 50 insertions, 0 deletions
diff --git a/public/pain/epices.html b/public/pain/epices.html new file mode 100644 index 0000000..45bed6f --- /dev/null +++ b/public/pain/epices.html @@ -0,0 +1,50 @@ +<!doctype html> +<html lang="fr"> +<meta charset="utf-8"> +<meta name="viewport" content="width=device-width"> +<link rel="stylesheet" href="/main.css"> +<link rel="icon" href="/icon.png"> +<script src="/main.js"></script> + +<title>Recettes – Pain d’épices</title> +<header>Pain d’épices</header> + +<a href="/">← Retour à l’accueil</a> + +<h1>Ingrédients (<span class="number">1</span> pain)</h1> + +<ul> + <li><span class="number">150</span> g de farine T55 + <li><span class="number">150</span> g de miel + <li><span class="number">100</span> g de beurre + <li><span class="number">40</span> g de sucre + <li><span class="number">150</span> mL d’eau + <li><span class="number">0,5</span> cc de bicarbonate + <li><span class="number">0,5</span> sachet de levure chimique + <li><span class="number">1</span> pincée de sel +</ul> + +Pour les épices, au choix : + +<ul> + <li><span class="number">2</span> cc de cannelle + <li><span class="number">1,5</span> cc de gingembre + <li><span class="number">0,25</span> cc de muscade + <li><span class="number">0,25</span> cc de girofle +</ul> + +Où bien : + +<ul> + <li><span class="number">2</span> cc de 4 épices + <li><span class="number">1,5</span> cc de cannelle +</ul> + +<h1>Recette</h1> + +<ol> + <li>Mettre l’eau, le sucre, le miel et le sel dans une casserole. Faire bouillir. + <li>A ébullition, interrompre la cuisson et ajouter le beurre et les épices. Couvrir 20 minutes. + <li>Ajouter la farine, la levure, le bicarbonate. Mélanger. + <li>Cuire 40 minutes à 180 °C dans un moule en aluminium spécial pain d’épices. +</ol> |