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| author | Joris | 2022-07-10 14:17:39 +0200 |
|---|---|---|
| committer | Joris | 2022-07-10 14:31:36 +0200 |
| commit | c1e387f2f84014cc7872b5cfcc5865fd2db2b968 (patch) | |
| tree | 3f3fcb2fb288644d34703504bb22c3ae3b5e2387 /recettes/conservation | |
| parent | 0a9981f655c99833f247e49699ff480aecc4c5be (diff) | |
| download | cooking-c1e387f2f84014cc7872b5cfcc5865fd2db2b968.tar.gz cooking-c1e387f2f84014cc7872b5cfcc5865fd2db2b968.tar.bz2 cooking-c1e387f2f84014cc7872b5cfcc5865fd2db2b968.zip | |
Write recipes in markdown and transform with pandoc
Diffstat (limited to 'recettes/conservation')
| -rw-r--r-- | recettes/conservation/lacto-fermentation.md | 15 |
1 files changed, 15 insertions, 0 deletions
diff --git a/recettes/conservation/lacto-fermentation.md b/recettes/conservation/lacto-fermentation.md new file mode 100644 index 0000000..2e006e6 --- /dev/null +++ b/recettes/conservation/lacto-fermentation.md @@ -0,0 +1,15 @@ +% Lacto-fermentation + +# Ingrédients + +- `1` L d'eau +- `30` g de gros sel + +# Recette + +1. Verser le gros sel dans l'eau, et porter à ébullition. +2. Laisser refroidir. +3. Mettre les légumes dans un bocal. +4. Recouvrir complètement de l'eau salée refroidie. +5. Laisser reposer 1 semaine à température ambiante. +6. Conserver au frais, à la cave ou au réfrigérateur. |