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| author | Joris | 2021-01-09 14:24:49 +0100 |
|---|---|---|
| committer | Joris | 2021-01-09 14:24:49 +0100 |
| commit | 026ace6302f23837e34e982f6660e09ff38ee97b (patch) | |
| tree | 4ea14b3cdadadad97b349901148b8f4a2462482e /content/conservation | |
| parent | 8337dd669c518a70bffdf1e91059e0968d786c0f (diff) | |
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Diffstat (limited to 'content/conservation')
| -rw-r--r-- | content/conservation/_index.md | 2 | ||||
| -rw-r--r-- | content/conservation/lacto-fermentation.md | 19 |
2 files changed, 0 insertions, 21 deletions
diff --git a/content/conservation/_index.md b/content/conservation/_index.md deleted file mode 100644 index ac36e06..0000000 --- a/content/conservation/_index.md +++ /dev/null @@ -1,2 +0,0 @@ -+++ -+++ diff --git a/content/conservation/lacto-fermentation.md b/content/conservation/lacto-fermentation.md deleted file mode 100644 index db2b44e..0000000 --- a/content/conservation/lacto-fermentation.md +++ /dev/null @@ -1,19 +0,0 @@ -+++ -title = "Lacto-fermentation" -+++ - -Ingrédients -=========== - -- 1 L d’eau -- 30 g de gros sel - -Recette -======= - -1. Verser le gros sel dans l’eau, et porter à ébullition. -2. Laisser refroidir. -3. Mettre les légumes dans un bocal. -4. Recouvrir complètement de l’eau salée refroidie. -5. Laisser reposer 1 semaine à température ambiante. -6. Conserver au frais, à la cave ou au réfrigérateur. |