aboutsummaryrefslogtreecommitdiff
path: root/content/conservation
diff options
context:
space:
mode:
authorJoris2021-01-09 14:24:49 +0100
committerJoris2021-01-09 14:24:49 +0100
commit026ace6302f23837e34e982f6660e09ff38ee97b (patch)
tree4ea14b3cdadadad97b349901148b8f4a2462482e /content/conservation
parent8337dd669c518a70bffdf1e91059e0968d786c0f (diff)
Use plain HTML and CSS
Diffstat (limited to 'content/conservation')
-rw-r--r--content/conservation/_index.md2
-rw-r--r--content/conservation/lacto-fermentation.md19
2 files changed, 0 insertions, 21 deletions
diff --git a/content/conservation/_index.md b/content/conservation/_index.md
deleted file mode 100644
index ac36e06..0000000
--- a/content/conservation/_index.md
+++ /dev/null
@@ -1,2 +0,0 @@
-+++
-+++
diff --git a/content/conservation/lacto-fermentation.md b/content/conservation/lacto-fermentation.md
deleted file mode 100644
index db2b44e..0000000
--- a/content/conservation/lacto-fermentation.md
+++ /dev/null
@@ -1,19 +0,0 @@
-+++
-title = "Lacto-fermentation"
-+++
-
-Ingrédients
-===========
-
-- 1 L d’eau
-- 30 g de gros sel
-
-Recette
-=======
-
-1. Verser le gros sel dans l’eau, et porter à ébullition.
-2. Laisser refroidir.
-3. Mettre les légumes dans un bocal.
-4. Recouvrir complètement de l’eau salée refroidie.
-5. Laisser reposer 1 semaine à température ambiante.
-6. Conserver au frais, à la cave ou au réfrigérateur.