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| author | Joris | 2022-07-10 14:17:39 +0200 |
|---|---|---|
| committer | Joris | 2022-07-10 14:31:36 +0200 |
| commit | c1e387f2f84014cc7872b5cfcc5865fd2db2b968 (patch) | |
| tree | 3f3fcb2fb288644d34703504bb22c3ae3b5e2387 /public/pain/epices.html | |
| parent | 0a9981f655c99833f247e49699ff480aecc4c5be (diff) | |
Write recipes in markdown and transform with pandoc
Diffstat (limited to 'public/pain/epices.html')
| -rw-r--r-- | public/pain/epices.html | 50 |
1 files changed, 0 insertions, 50 deletions
diff --git a/public/pain/epices.html b/public/pain/epices.html deleted file mode 100644 index 224d527..0000000 --- a/public/pain/epices.html +++ /dev/null @@ -1,50 +0,0 @@ -<!doctype html> -<html lang="fr"> -<meta charset="utf-8"> -<meta name="viewport" content="width=device-width"> -<link rel="stylesheet" href="/main.css"> -<link rel="icon" href="/icon.png"> -<script src="/main.js"></script> - -<title>Recettes – Pain d’épices</title> -<header>Pain d’épices</header> - -<a href="/">← Retour à l’accueil</a> - -<h1>Ingrédients (<span class="number">1</span> pain)</h1> - -<ul> - <li><span class="number">150</span> g de farine T55 - <li><span class="number">150</span> g de miel - <li><span class="number">100</span> g de beurre - <li><span class="number">40</span> g de sucre - <li><span class="number">150</span> mL d’eau - <li><span class="number">0,5</span> cc de bicarbonate - <li><span class="number">0,5</span> sachet de levure chimique - <li><span class="number">1</span> pincée de sel -</ul> - -Pour les épices, au choix : - -<ul> - <li><span class="number">2</span> cc de cannelle - <li><span class="number">1,5</span> cc de gingembre - <li><span class="number">0,25</span> cc de muscade - <li><span class="number">0,25</span> cc de girofle -</ul> - -Ou bien : - -<ul> - <li><span class="number">2</span> cc de 4 épices - <li><span class="number">1,5</span> cc de cannelle -</ul> - -<h1>Recette</h1> - -<ol> - <li>Mettre l’eau, le sucre, le miel et le sel dans une casserole. Faire bouillir. - <li>A ébullition, interrompre la cuisson et ajouter le beurre et les épices. Couvrir 20 minutes. - <li>Ajouter la farine, la levure, le bicarbonate. Mélanger. - <li>Cuire 40 minutes à 180 °C dans un moule en aluminium spécial pain d’épices. -</ol> |