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Diffstat (limited to 'public/pain/levain.html')
| -rw-r--r-- | public/pain/levain.html | 12 |
1 files changed, 6 insertions, 6 deletions
diff --git a/public/pain/levain.html b/public/pain/levain.html index 121adbe..0f4b1ac 100644 --- a/public/pain/levain.html +++ b/public/pain/levain.html @@ -14,20 +14,20 @@ <h1>Ingrédients</h1> <ul> - <li><span class="number">480</span> g de farine</li> - <li><span class="number">480</span> g d’eau</li> + <li><span class="number">480</span> g de farine + <li><span class="number">480</span> g d’eau </ul> <h1>Jour 1</h1> <ol> - <li>Mélanger <span class="number">120</span> g de farine et <span class="number">120</span> g d’eau</li> - <li>Recouvrir et conserver 1 jour à 23 °C.</li> + <li>Mélanger <span class="number">120</span> g de farine et <span class="number">120</span> g d’eau + <li>Recouvrir et conserver 1 jour à 23 °C. </ol> <h1>Jour 2, 3, 4</h1> <ol> - <li>Ajouter <span class="number">120</span> g de farine, <span class="number">120</span> g d’eau, mélanger.</li> - <li>Recouvrir et conserver 1 jour à 23 °C.</li> + <li>Ajouter <span class="number">120</span> g de farine, <span class="number">120</span> g d’eau, mélanger. + <li>Recouvrir et conserver 1 jour à 23 °C. </ol> |